Espreso — разлика између измена

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'''Espreso''' ({{jez-ital|espresso|el}}) jeste vrsta napitka od [[kafa|kafe]] [[Italija|italijanskog]] porekla. Dobija se prolaskom [[voda|vode]] pod velikim pritiskom kroz mlevenu, usitnjenu kafu. Espreso je uglavnom gušći od kafe koja se pravi drugim metodama, ima veću koncentraciju suspendovanih i rastvorenih čvrstih materija, a na vrhu ima ''kremu'' (pena sa kremastom konzistencijom).<ref>-{Illy, "Il caffè e i cinque sensi" [http://www.illy.com/wps/wcm/connect/it/caffe/degustazione-caffe]: "La tazzina di porcellana bianca incornicia la ''çrema'': una trama sottile nei toni del nocciola, percorsa da leggere striature rossastre"}-</ref>

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*{{Cite book-lat |last=Bersten |first=Ian |authorlink= |title=Coffee Floats Tea Sinks: Through History and Technology to a Complete Understanding |year=1993 |publisher=Helian Books |location= |isbn= 0-646-09180-8 |ref=harv}}

*{{Cite book-lat |last=Burchfield |first=R. W. |authorlink=Robert Burchfield |title=Fowler's Modern English Usage|edition=third |year=1996 |publisher=Oxford University Press |location=Oxford |isbn= 978-0-19-869126-6|ref=harv}}

*{{cite book-lat | last= Garner | first= Bryan | title= The Oxford Dictionary of American Usage and Style | year= 2000| location= New York | publisher= Oxford University Press | isbn=978-0-19-513508-4 }}

* {{CitationCite web-lat |title=The Cappuccino Conquests. The Transnational History of Italian Coffee |first=Jonathan |last=Morris |url=https://www.academia.edu/379110/The_Cappuccino_Conquests._The_Transnational_History_of_Italian_Coffee_2007_ |work=Academia.org |publisher=[[University of Hertfordshire]] |year=2007 |ref=harv}}

*{{Cite book-lat|last=Davids|first=Kenneth|title=Coffee: A Guide to Buying, Brewing, and Enjoying|year=2013|edition=5.|publisher=St. Martin's Press|isbn=1466854421}}

* {{cite web-lat |last=Dean |first=Adam |url=http://community.wholelattelove.com/blogs/2599/the-founding-fathers-of-espresso |title=The Founding Fathers of Espresso |work=Whole Latte Love |date=23. May5. 2006 |archiveurl=https://web.archive.org/web/20121227070815/http://www.wholelattelove.com/articles/founding_fathers_of_espresso.cfm |archivedate=27 December 2012}}

*{{Cite book-lat |last=Fumagalli |first=Ambrogio |authorlink= |title=Coffee Makers |year=1995 |publisher=Chronicle Books |location= |isbn=0-8118-1082-8 }}

*{{Cite book-lat |last=Illy |first=Andrea |authorlink=Andrea Illy |last2=Viani |first2=Rinantonio |title=Espresso: The Science of Quality |publisher=Academic Press |location= |isbn=0-12-370371-9}}

*{{Cite book-lat |last=Illy |first=Francesco |authorlink=Francesco Illy |last2=Illy |first2=Riccardo |title=The Book of Coffee |year=1989 |publisher=Abbeville Press |location=Milano |isbn=1-55859-321-7}}

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